Traditional Ayurvedic Digestive Ghee
Panchakola ghee is a deeply traditional Ayurvedic preparation used to stimulate healthy digestion, support postnatal recovery, and restore digestive fire after periods of depletion, such as labor & delivery.
This small-batch ghee is slowly infused with the five classical Panchakola spices: herbs revered in Ayurveda for their ability to support digestion, reduce stagnation, and help the body assimilate nourishment more effectively.
Ghee: A deeply nourishing clarified butter that carries herbs into the tissues while supporting digestion, lubrication, and restoration.
Sunthi (dry ginger): A warming root traditionally used to kindle digestion and reduce heaviness, bloating, and stagnation.
Pippali: Rejuvenative spice that supports digestive strength & lung health
Black Pepper: A sharp, stimulating spice that enhances digestion and improves the body’s ability to absorb nutrients.
Chitrak: A potent digestive root traditionally used to break down stagnation and support metabolic activity.
Pippalimool: The root of the pippali plant, valued for its deep, grounding support of digestive and metabolic balance.
Salt: A mineral-rich seasoning that awakens taste, supports digestion, and helps regulate fluid balance.
Vidanga: A traditional Ayurvedic fruit known for supporting digestive clarity and internal cleansing.
Panchakola refers to a classical Ayurvedic herbal combination traditionally used to support digestion and metabolic function. This is a classical, powerful formula, traditionally used for postnatal mothers.
• Support digestive strength
• Ease bloating, gas, and heaviness
• Help the body absorb nutrients more efficiently
• Gently warm and stimulate metabolism
• Support overall postpartum rejuvenation
How to take panchakola ghee:
Take 1-2 teaspoon daily, ideally on an empty stomach or stirred into warm food, hot tea, hot milk, or hot water.
• Can be added to kitchari, soups, stews, or warm grains
• Often used during the early postpartum window under the guidance of an Ayurvedic practitioner
Use everyday for the first 10 days after birth.
Always check with your Ayurvedic Pracitioner for further guidance
Traditional Ayurvedic Digestive Ghee
Panchakola ghee is a deeply traditional Ayurvedic preparation used to stimulate healthy digestion, support postnatal recovery, and restore digestive fire after periods of depletion, such as labor & delivery.
This small-batch ghee is slowly infused with the five classical Panchakola spices: herbs revered in Ayurveda for their ability to support digestion, reduce stagnation, and help the body assimilate nourishment more effectively.
Ghee: A deeply nourishing clarified butter that carries herbs into the tissues while supporting digestion, lubrication, and restoration.
Sunthi (dry ginger): A warming root traditionally used to kindle digestion and reduce heaviness, bloating, and stagnation.
Pippali: Rejuvenative spice that supports digestive strength & lung health
Black Pepper: A sharp, stimulating spice that enhances digestion and improves the body’s ability to absorb nutrients.
Chitrak: A potent digestive root traditionally used to break down stagnation and support metabolic activity.
Pippalimool: The root of the pippali plant, valued for its deep, grounding support of digestive and metabolic balance.
Salt: A mineral-rich seasoning that awakens taste, supports digestion, and helps regulate fluid balance.
Vidanga: A traditional Ayurvedic fruit known for supporting digestive clarity and internal cleansing.
Panchakola refers to a classical Ayurvedic herbal combination traditionally used to support digestion and metabolic function. This is a classical, powerful formula, traditionally used for postnatal mothers.
• Support digestive strength
• Ease bloating, gas, and heaviness
• Help the body absorb nutrients more efficiently
• Gently warm and stimulate metabolism
• Support overall postpartum rejuvenation
How to take panchakola ghee:
Take 1-2 teaspoon daily, ideally on an empty stomach or stirred into warm food, hot tea, hot milk, or hot water.
• Can be added to kitchari, soups, stews, or warm grains
• Often used during the early postpartum window under the guidance of an Ayurvedic practitioner
Use everyday for the first 10 days after birth.
Always check with your Ayurvedic Pracitioner for further guidance
This product is a traditional Ayurvedic food preparation and is not intended to diagnose, treat, or cure disease.
